THE SMART TRICK OF CHILLI TRONDHEIM THAT NO ONE IS DISCUSSING

“The restaurant a short while ago underwent refurbishment at the expense of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers an